![]() ![]() cinnamon – adds warm and big burst of flavor.brown sugar – to add sweetness to the topping.I used gluten-free 1:1 all-purpose baking flour, but you can also use whole wheat pastry flour, whole wheat white flour, or a mix of all-purpose flour and whole wheat flour. flour – this oat topping is fairly forgiving, meaning you can use a variety of whole grain flours to suit your needs.Note: this recipe does not work with steel cut oats. rolled oats – using old-fashioned oats will give the oat topping the best texture (compared to quick oats).vanilla extract – for a hint of floral sweetness.ground cinnamon – because what would an apple crisp be without the addition of cinnamon?!. ![]() You’ll just end up with a much juicier filling. You can probably get away without it if you don’t have either of these. ![]()
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